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James

Our Review

Go-to dish: Charred cucumber with smoked yoghurt, muscat grapes and shichimi.
Good Food hat15/20

Don't like cucumbers? James will change your mind

South Melbourne local James' playful "Australian-Korean" menu rolls from two-bite snacks to shareable plates.

  • Dani Valent

Korean$$

More on James

A latecomer to the bao party, but James' chicken version is a keeper.
14/20

Fiercely local James sneaks into South Melbourne

James is South Melbourne's new light after dark.

  • Gemima Cody
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