Contemporary$$
A century-old converted barn with sweeping hilltop views is the setting for this charming Jindi newcomer. Chef Troy Anderson turns out vibrant fare showcasing the region’s best and the spoils of his kitchen garden. Highlights might include truffle- and thyme-infused scrambled eggs on sourdough or sticky glazed Jindi pork ribs with toasted sesame seeds and quinoa. Ace 5 Senses coffee, too.
1070 Jackson’s Track, Jindivick 03 5628 5337
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