The Sydney Morning Herald logo
Advertisement

La Luna Bistro

Our Review

Dark walls and light fixtures made from fencing wire create a masculine aesthetic at La Luna.
14/20

Icon review: Melburnians are obsessed with new restaurants, but 25-year-old La Luna shows we should value consistency, too

In a city enamoured with newness, this Carlton North stayer has a timeless quality that commands respect.

  • Besha Rodell

Steakhouse$$

More on La Luna Bistro

Chef Adrian Richardson with his suckling pig. He will no longer be able to get these suckling pigs.

Is this the end of suckling pig on Melbourne restaurant menus?

Victoria’s main supplier of suckling piglets is struggling to find an abattoir, and the knock-on effect is making life difficult for some of the city’s top restaurants.

  • Richard Cornish
La Luna Bistro, restaurant, Carlton North, Melbourne.
14.5/20

La Luna Bistro

From the images of butchers' cuts decorating the walls to the house-cured smallgoods and dry-aged ...

La Luna Bistro Thumbnail
14.5/20

La Luna Bistro

Chef and hands-on meat man Adrian Richardson's easygoing ways and nose-to-tail food philosophy are ...