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Lanterne Rooms

Our Review

Vindaloo steak tataki, soy smoked egg yolk, pickled baby lotus root.
Good Food hatGood Food hat16/20

Business as usual at Lanterne Rooms

Lanterne is a long-stayer now, but we're pleased to see some new dishes, and more pleased still to see how good they are.

  • Kirsten Lawson

Malaysian$$

More on Lanterne Rooms

Lime and coconut posset.
Good Food hat15.5/20

Lanterne Rooms review

The Chairman Group's Malaysian restaurant is a reminder - don't forget about the suburban eateries.

  • Jil Hogan
The fiery Kapitan duck at Lanterne Rooms.
Good Food hat15.5/20

Lanterne Rooms review

Chairman and Yip's sister venue is refined, hardworking and has an emphasis on service.

  • Kirsten Lawson
Smoky, sweet, salty and sticky: Pork Ribs with jackfruit and pickled green chilli.
Good Food hat15.5/20

Lanterne Rooms

A melding of Nonya village cooking and fine dining in a serene Campbell setting.

  • Natasha Rudra
Lanterne Rooms Thumbnail

Lanterne Rooms

Not sure whether this happens to you, but every time I enter the Lanterne Rooms, I'm expecting to walk in on the Crazy 88 scene from Kill Bill where O-Ren Ishii's Yakuza army is being hacked to pieces by Black Mamba.

  • Bryan Martin
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Good Food hat15.5/20

Lanterne Rooms

Lanterne Rooms has settled into its role of providing elegant Malaysian food in a classy setting without the fanfare of modern casual dining.

  • Bryan Martin
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Marinated scallops and calamari.
Good Food hat15.5/20

Lanterne Rooms

Modern dining - loud spaces, open, smoky kitchens - Is the new scene, but I (quietly) rejoice in the atmosphere at the Lanterne Rooms.

  • Bryan Martin
Lanterne Rooms Thumbnail
Good Food hat15/20

Lanterne Rooms

Tucked unobtrusively among Campbell's small shops, the exterior of this Chairman and Yip sibling ...

Lanterne Rooms

Slow-moving fans circle overhead and dark bamboo shutters filter the light to create the mood of a ...