Le Grand Cafe

Whether you speak the language fluently or barely get by on menu-French ('une biere, s'il vous plait), you'll do well here. The light and airy foyer cafe buzzes with young and old students putting their language skills to use as they order lunch from the cabinet. Baguettes are baked daily, and the Bolivian chocolate petit pot will lead you from the straight and narrow in no time. A Single Origin Roasters piccolo latte ($3) is carefully poured and finishes on notes of macadamia. Run by one of Sydney's finest restaurants, Becasse, for whom only the best ingredients are bon enough (pardon the French.)