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Libertine

Our Review

Chicken with fries and green salad.
Good Food hat15.5/20

The Paddington

Ex Momofuku Seiobo chef Ben Greeno is spit-roasting 100 chooks a day at the relaunched Paddington pub.

  • Terry Durack

Contemporary$$

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The Paddington Arms

As we went to press the Paddo Arms was for sale, but the food was still going great guns.

Good Food hatGood Food hat17/20

The Paddington Arms

One of the many virtues of the Paddo Arms is space. Meals are served in a vast cavern at the back, ...

13/20

Paddington Arms Hotel

Pleasant place, with punter-friendly prices for slow-cooked pub food.

  • Terry Durack
The Paddington Arms Thumbnail
13.5/20

The Paddington Arms

Roasted bone marrow, black pudding with crumbed pork, braised beef ribs is a long way from the ...

14/20

Libertine

Libertine feels a little louche, particularly at night, accented by the moody lighting, japanned ...

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