The Sydney Morning Herald logo
Advertisement
Good Food logo

Wattleseed creme fraiche recipe

Advertisement
This creme fraiche makes the perfect accompaniment to a rich dessert.
This creme fraiche makes the perfect accompaniment to a rich dessert.Christopher Pearce

Serve this spruced-up creme fraiche with a sweet tart.

Advertisement

Ingredients

  • 500g creme fraiche

  • 2 tsp wattleseeds

  • 1 vanilla bean, seeds scraped

Method

  1. Slowly mix the creme fraiche, wattleseeds and vanilla until well combined.

    Serving suggestion: Our chocolate and dulce de leche tart.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

More by Darren Robertson and Mark LaBrooy

Parsley and coriander lamb chops with quick Moroccan couscous.
EASY

Parsley and coriander lamb chops recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Perfect pairing: Beef rendang curry and turmeric greens.
EASY

Beef rendang recipe

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
How to make garlic naan (Blue Ducks' recipe).

Barbecued garlic naan recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Squid ink pasta with vongole, chorizo and roasted prawn oil, and a pear, parmesan and rocket salad on the side.

Chorizo and vongole with squid ink pasta and prawn oil

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy