Recipe collection

RecipeTin Eats' share-friendly spring vegetarian feast

As we bid farewell to winter and say hello to spring, let's celebrate with a lazy long Sunday lunch. I love putting on a spread with a selection of interesting and satisfying salads. It's not just that you feel (and look) virtuous, it's also a great option for a feast that's largely make-ahead, so you can spend less time in the kitchen and more time with your favourite people.This menu is inspired by Middle Eastern and African food. Everything is designed to be served at room temperature, though the spiced ratatouille is also excellent served warm – Nagi Maehashi