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Lode Pies

Our Review

The star pithivier from LuMi's degustation menu is filled with wagyu brisket at Lode.

Are Sydney's Lode Pies worth the hype?

You can't beat the craft that goes into Surry Hills' new must-visit bakery from the chefs behind LuMi Dining.

  • Lee Tran Lam

Cafe$$

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The four-cheese pizza on the menu at Avoja.

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