| Address |
10 14 Martin Pl Sydney, NSW 2000 |
||
|---|---|---|---|
| Opening hours | Mon-Wed 11:30am–10pm ; Thu-Fri 11:30am–11pm ; Sat 5–11pm ; Sun Closed | ||
| Features | Accepts bookings, Licensed, Groups, Wheelchair access, Bar, Vegetarian friendly, Gluten-free options, Pre-post-theatre, Family friendly | ||
| Prices | Moderate (mains $20-$40) | ||
| Chef | David Thompson | ||
| Payments | eftpos, AMEX, Cash, Visa, Mastercard | ||
| Phone | 02 9223 7999 | ||
After opening Long Chim in Singapore and Perth, David Thompson brings his fiery Thai eatery to Sydney.
