A dish worth sharing: deep-fried prawns.
A dish worth sharing: deep-fried prawns. Photo: Dominic Lorrimer

Long Chim

10/14 Martin Pl, Sydney NSW 2000, Australia Expand location map

10 14 Martin Pl Sydney, NSW 2000

Opening hours Mon-Wed 11:30am–10pm ; Thu-Fri 11:30am–11pm ; Sat 5–11pm ; Sun Closed
Features Accepts bookings, Licensed, Groups, Wheelchair access, Bar, Vegetarian friendly, Gluten-free options, Pre-post-theatre, Family friendly
Prices Moderate (mains $20-$40)
Chef David Thompson
Payments eftpos, AMEX, Cash, Visa, Mastercard
Phone 02 9223 7999

After opening Long Chim in Singapore and Perth, David Thompson brings his fiery Thai eatery to Sydney.