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Matilda 159 Domain

Our Review

After four years, Matilda knows exactly what it's about.

Timeless design and classic dishes give Matilda a warm glow

In this South Yarra dining room, owner and chef Scott Pickett has once again displayed his talent for finding and retaining good people.

  • Dani Valent

Contemporary$$

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Spanner crab with grilled flatbreads and prawn butter.
Good Food hatGood Food hat16/20

Scott Pickett's Matilda brings swagger and spanner crab to South Yarra

Waltz into Matilda for flame-grilled Australian opulence beneath South Yarra's boutique hotel.

  • Gemima Cody