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MoVida Aqui

Our Review

Good Food hat15/20

MoVida Aqui returns after renovation, older, wiser and better than ever

Thirteen years after opening, owners Frank Camorra and Andy McMahon have packed up their light installation and brought in the designers to their Bourke Street restaurant.

  • Larissa Dubecki

Spanish$$

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Good Food hat15/20

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Of MoVida’s various incarnations, Aqui resembles a naughty younger sibling.

Clever dish: Roast beef with garlic, potato wafers and horseradish custard.

MoVida Aqui

Dani Valent raises a glass to the MoVida restaurant brand on its tenth birthday.

  • Dani Valent
Good Food hat15/20

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Secret Spanish party! That's what you're prone to think some nights as you walk up the steps behind ...

MoVida Aqui Thumbnail
Good Food hat15/20

MoVida Aqui

This MoVida sibling wears its awarded 'hat' at a jaunty angle. Whether at chunky wooden tables, ...

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