Contemporary$$
The old bank that is now home to Mr Hyde cuts a striking figure, with six metre-high ceilings and a dimly lit dining room furnished with fat chesterfields. Amiable, earnest staff serve seasonal, regional specialities (grilled Drysdale haloumi with tapenade and citrus segments) and ever-popular Turkish-style pizzas (lamb and feta) from the well-priced tapas-style menu. There's a fab bar room too, serving excellent cocktails.
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