Contemporary$$
The menu changes with the seasons at Mt Rael and so does the 180-degree view. The constant is excellent local produce crafted with technique and creativity. Buxton creamy smoked trout pithiviers matches a crisp celeriac salad, and six-hour braised goat is as tender as you'd expect. Local Kennedy and Wilson chocolate comes in a fondant or try house-made ginger glace icecream.
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