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Oakridge

Our Review

Edible compost: the coriander and grapefruit dessert.

Oakridge - where wine compost never tasted so delicious

Chefs Jo Barrett and Matt Stone's food is a true representation of the Yarra Valley region, with an Indigenous skew.

  • Dani Valent

Modern Australian$$

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Sustainable chef Matt Stone rolls into Yarra Valley wine country.

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All that stands between you and the vines in Oakridge's sleek new dining facility is a broad sweep ...

Oakridge Thumbnail
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A crunchy gravel drive leads to immaculate vines and a bird-filled lake - no wonder stylish ...