Mediterranean$$
Make a pit stop at this picturesque working olive grove, gallery and cafe for lemon curd tart and espresso. More time? Linger over lunch in the light-filled dining room or alfresco on the deck. The Med-inspired menu salutes local bounty: spicy meatballs in tomato sugo, goat’s cheese arancini or olives and charcuterie over a Prickly Moses red ale. The bush honey panna cotta is tops, too.
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