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Organicus Kitchen and Pantry

Modern Australian

Understanding the origin of your food, what's in it and how it's prepared is embraced in this earthy, relaxed and satiating space. The Organicus essence is simple - fresh, seasonal and organic - and this is showcased with a mindful menu and a counter bursting with a bevy of breads, panini, plump sausage rolls and bounteous bowls of robust salads, from pearl barley and herbed quinoa to roasted cauliflower. The golden-brown buckwheat and raspberry pancakes are an indelible delight on the breakfast menu, and poached eggs with crisp bacon are finished with creamy, mint-flecked avocado salsa. Open for dinner from Thursday to Saturday, too, but that breaks the Everyday Eats budget.

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