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Otis Dining Hall

Our Review

A 'magnum' with meringue, lemon curd and shortbread.
Good Food hat15/20

Otis takes the 'magnum' out of the corner shop and into the restaurant

Otis Dining Hall brings a new dimension of dining to the capital.

  • Terry Durack

Contemporary$$

More on Otis Dining Hall

Lemon 'magnum' ice-cream, lemon verbena, meringue, curd and shortbread crumble.
14.5/20

Otis serves adventurous food in an Old World setting

Otis works on many levels – the feel, much of the food, and the sophistication it brings to this part of Canberra.

  • Kirsten Lawson
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