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Parcs

Our Review

Golden fried rice with dried salmon and preserved cos lettuce.
14.5/20

Parcs transforms scraps before they've 'scone' to waste

On paper, the Melbourne bar's minimal-waste philosophy is an ode to worthiness, but the menu will show you a fun and often surprising time, reviews Michael Harden.

  • Michael Harden

Contemporary$$

More on Parcs

Parcs wine bar has closed

One of Melbourne’s most rated wine bars has suddenly closed, but it’ll return soon (with some changes)

A surprise announcement last week dropped clues that more might be in store for the low-waste wine bar. We got the details.

  • Emma Breheny
The cacio e pepe inspired noodles at Parcs are a highlight.

11 of Melbourne’s best wine bars

From funky to classic, there’s a bar with a cracking wine list for every mood. We’ve rounded up the city’s best.

  • Ellen Fraser