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Pascale Bar & Grill

Our Review

Dramatic: Marron with chorizo sauce.

QT Melbourne given a food makeover

Breakfast buffet begone: Chef Andy Harmer aligns the food offering with the hotel's glitzy, polished brand.

  • Dani Valent

Contemporary$$$

More on Pascale Bar & Grill

The 'Napoleon Blanky' raspberry millefeuille.
13.5/20

Pascale Bar & Grill review

Who wants a $380 steak and a camel milk and Baileys chaser? Brace for the razzle-dazzle, at Pascale

  • Gemima Cody