Is it a restaurant? Or a shop? Actually, the Surry Hills version of Pasta Emilia is a hugely charming amalgamation of good things bundled together.
Italian$$
Pasta Emilia moved its pasta-making laboratorio from Bronte to Surry Hills in 2013, along with the pastel-painted wall of the old shop, jars of house-made arrabbiata sauce, and big wooden share tables that make you feel you’re in an Italian kitchen.
In the opposite of a sea change, Anna Maria Eoclidi and Simon Venning moved their fresh pasta ...