Pastizzi Cafe

Here's a place you could happily do the brekkie, lunch and dinner trifecta. A morning kick-start with a flaky Maltese pastry stuffed with ricotta or apple, something from the extensive pasta menu come midday, then a risotto tartufo or the popular spaghetti laden with golf ball-sized meatballs and fresh tomato sugo to see you to nightfall. New trays of fresh and warm pastizzi appear throughout the day to cater to the passing Newtown crowd, and a chalked-up menu of risotto, barramundi with salad, and mussels Napolitana lure them back for lunch and dinner. It's a basic, takeaway-inspiring room, yet we don't want to leave.