Penfolds Magill Estate Restaurant Magill

A selection of the canapes prepared by Penfolds Magill Estate Restaurant co-Head Chef Scott Huggins
A selection of the canapes prepared by Penfolds Magill Estate Restaurant co-Head Chef Scott Huggins Photo: Supplied

78 Penfold Rd Rosslyn Park, SA 5072

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Opening hours Mon - Thu 9:00 AM – 3:00 PM, Fri - Sun 8:00 AM – 4:00 PM
Features Accepts bookings, Vegetarian friendly, Family friendly, Licensed, Bar, Views, Wheelchair access, Degustation, Gluten-free options, Private dining, Romance-first date
Prices Moderate (mains $20-$40)
Payments eftpos, AMEX, Cash, Visa, Mastercard
Phone 08 8301 5551

This sleek, dramatically designed dining room is situated in the spiritual home of Penfolds, in Adelaide's foothills. Chefs Scott Huggins and Emma McCaskill's aim is to source produce "from the local community and from the same region, earth, land and loam" as the fruit for the wines. The result is the ultimate Penfolds-friendly tasting menu, from rice crisps with smoked eel and finger lime, to pork tail and mustard, and Mayura Station wagyu with sesame emulsion.