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Prato Cafe & Diner

Our Review

Prato Cafe & Diner - Bubble and squeak

Prato Cafe & Diner

In the heritage building with lofty ceilings, chef Brock Coffey cures his own bacon, coppa, pastrami and speck, smokes fish, and makes his own creme fraiche, mascarpone and butter.

Modern Australian$$

More on Prato Cafe & Diner

Prato Cafe

Prato Cafe & Diner

The waitress is amused observing our indecision. The kids can't choose between spaghetti and meatballs or the croque madame, eventually going for both.

  • Sally Webb