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Provenance

Our Review

Ichiyaboshi-style calamari.
Good Food hatGood Food hat17.5/20

The pandemic has made Provenance better than ever

For those who want to live and die in the snack section of menus, or resent the interruptions that come with doing a degustation, it's a dream come true, reviews Gemima Cody.

  • Gemima Cody

Japanese$$$

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