The Sydney Morning Herald logo
Advertisement

Public Wine Shop

Our Review

Corker experience: a sweet shopfront has been transformed into a welcoming wine bar and bottle shop.

Corker food in a wine bar setting at Public Wine Shop

At Public Wine Shop, chef Ali Currey-Voumard cooks as if she has sat down and listened to what the produce would like to say.

  • Gemima Cody

Contemporary

More on Public Wine Shop

The cacio e pepe inspired noodles at Parcs are a highlight.

11 of Melbourne’s best wine bars

From funky to classic, there’s a bar with a cracking wine list for every mood. We’ve rounded up the city’s best.

  • Ellen Fraser