Japanese
On arrival at this exuberantly eclectic Japanese cafe, there's often a queue out the door. Don't worry- staff are ready to take your order faster than you can decide. The glass counter is filled with sashimi and brown or white handrolls, made throughout the day. There's made-here miso soup, a mellow broth full of chunky vegetables, sticky teriyaki chicken cooked on the grill, curries served with a lush deposit of rice, tofu burgers in Turkish bread, and deep-fried (pretty oily) tuna or veg onigiri (rice balls). Beyond the savouries try the rich flourless chocolate cake or uzu and passionfruit macarons.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up