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Quay

Go-to dish: Smoked pig jowl, fan shell razor clams, shiitake, sea cucumber crackling.
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Say hello to Quay 2.0

Sydney has a brand new, high-end luxury restaurant, called Quay.

  • Terry Durack
Quay
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Quay

The harbour view is stunning, sure, but even better is Peter Gilmore's elegant and simple cooking.

Quay's snow egg
 
 
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Quay

The excitement and glamour of Quay lie in its glittering views of harbour.

Quay Thumbnail
Good Food hatGood Food hatGood Food hat19/20

Quay

Quay offers that prized Sydney triumvirate of harbour views, seasoned service and polished cooking. ...