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Adam Liaw's date and brandy glazed ham

Adam Liaw
Adam Liaw

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Date and brandy glazed ham.
Date and brandy glazed ham.William Meppem

While you're more likely to find dried fruit, spice and brandy flavours in a traditional Christmas pudding, they also go fantastically with ham.

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Ingredients

  • ½ cup date syrup

  • 1 tbsp soy sauce

  • ¼ cup brown sugar

  • 2 cups apple juice

  • 2 tbsp brandy

  • 2 star anise

  • 2 sticks cinnamon

  • 8kg whole leg ham

  • ¼ cup cloves

  • 2 cups dates, to serve

  • dressed salad leaves, to serve

Method

  1. 1. Combine the date syrup, soy sauce, brown sugar, apple juice, brandy, star anise and cinnamon in a saucepan, and bring to a simmer for about 10 minutes until the glaze reduces to the consistency of maple syrup. 

    2. Heat your oven to 160C fan-forced (180C conventional). Remove the skin from the ham and score the fat. Stud with the cloves and brush liberally with the date and brandy glaze. Roast the ham for 1½ hours, brushing with thee glaze a few times throughout cooking. Serve the ham with the dates and dressed salad leaves.

    Serve with: Adam Liaw's caramalised pineapple and cherry pavlova

    Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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