A recipe from the Good Food collection.
4 Ceylon tea bags
2 tbsp sugar
2 tbsp lemon juice
1½ cups (375ml) dark grape juice
2 cups (500ml) orange juice
1½ cups (375ml) ginger ale
lemon slices, to serve
1. Place the tea bags in a heatproof bowl with 1 litre boiling water. Leave for 3 minutes. Remove the bags and stir in the sugar. Cool.
2. Stir in the juices. Refrigerate until cold, then add the ginger ale. Serve over ice cubes with a slice of lemon.