Andrew McConnell recipes

Andrew McConnell recipes

Seasonal recipes from the chef and restaurateur behind Melbourne's Cumulus Inc., Cutler & Co., Marion, Meatsmith and Supernormal.

Melbourne restaurateur Andrew McConnell.

Bulk-up your soup with some mussels.

MEDIUM

Mussel and potato soup

30 mins - 1 hour

Contains:

These stuffed mussels are worth the effort.

DIFFICULT

Stuffed mussels in tomato sauce

30 mins - 1 hour

Contains:

So Frency, so quiche: Andrew McConnell's comte tart.

MEDIUM

Comte cheese quiche

2 hours +

Contains:

Simple endive salad.

EASY

Endive salad

< 30 mins

Contains:

Large field mushrooms remain extra juicy when baked in a parcel.

EASY

Baked field mushrooms with garlic, butter and thyme

< 30 mins

Contains:

Pine mushrooms have a firm texture and earthy flavour, and hold up well during braising.

Pine mushroom barigoule

Contains:

Andrew McConnell's adaptable vegetable salad.

MEDIUM

Japanese vegetable salad with shaved seaweed

< 30 mins

Contains:

Cucumbers, yoghurt and mint, that's it.

EASY

Cucumbers, yoghurt and mint: My twist on tzatziki

< 30 mins

Contains:

This seasonal recipe can't be beet.

MEDIUM

Red endive, beetroot and horseradish cream

30 mins - 1 hour

Contains:

Comte custard with honey roasted jerusalem artichoke chips.

MEDIUM

Roast jerusalem artichokes with comte cheese custard

30 mins - 1 hour

Contains:

Symbolic steamed snapper.

MEDIUM

Steamed whole fish with soy, ginger and spring onion

< 30 mins

Contains:

This noodle dish, using traditionally long noodle strands, represents longevity.

MEDIUM

Chilled noodles with sesame dressing

30 mins - 1 hour

Contains:

Andrew McConnell's roasted cherries with Christmas spices.

DIFFICULT

Mascarpone, roast cherries and candied almonds

2 hours +

Contains:

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