Angela's onion jam

Name: Angela's onion jam
Cook time: 30 min
Cuisine: British
Ingredients: 1kg (8-10) brown onions; 2 tbsp olive oil; 1kg sugar; 75g mustard seeds; 400ml red wine vinegar; 300ml sweet chilli sauce

CAROLINE VELIK

October 18, 2011

Time:< 30 mins

This unusual jam is always a bestseller at the local primary school fair. It is based on my friend Angela's recipe and is perfect with cheese, or dolloped on sausages.

Ingredients

1kg (8-10) brown onions
2 tbsp olive oil
1kg sugar
75g mustard seeds
400ml red wine vinegar
300ml sweet chilli sauce

Method

- Peel onions, cut in half and slice thinly.
- Cook onions with small amount of olive oil until softened.
- Add sugar and mix until dissolved.
- Add mustard seeds, vinegar and sweet chilli sauce.
- Boil until reduced and thickened, about 30 minutes.
- Pour into sterilised jars, wipe with vinegar and seal.
Makes about 6 x 250ml jars

The best recipes from Australia's leading chefs straight to your inbox.