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Baked eggs with tomato and chorizo

Brigitte Hafner
Brigitte Hafner

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Baked Eggs with tomato, parsley & chorizo.
Baked Eggs with tomato, parsley & chorizo.Marina Oliphant
Time:< 30 mins

This is a favourite breakfast dish in my household.

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Ingredients

  • 1 tbsp olive oil

  • 1/2 garlic clove, sliced

  • 3 tomatoes, roughly chopped

  • salt

  • 1/2 tsp cumin powder (optional)

  • 1/2 (dry) chorizo, sliced

  • 4 eggs

  • 1 tbsp parsley, chopped

Method

  1. Pre-heat oven to 200C. Heat oil in a pan and cook garlic till golden. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.

    Spoon tomatoes into individual baking dishes with some sliced chorizo, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.

    Cook for about 10 minutes or to your liking.

    To serve 

    Serve at once with a sprinkle of parsley.

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Brigitte HafnerBrigitte Hafner is a chef, restaurateur and recipe writer.

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