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Banana and honey puddings

Jill Dupleix
Jill Dupleix

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Banana and honey puddings.
Banana and honey puddings.Natalie Boog

If you don't have a steamer set the pudding moulds in a tray of hot water and bake at 180C for 30 minutes instead.

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Ingredients

  • 100g butter

  • 100g caster sugar

  • 200g bananas, roughly mashed

  • 1/2 tsp vanilla extract

  • 1/4 tsp ground nutmeg or to taste

  • 2 large eggs, beaten

  • 160g self-raising flour, sifted

  • 4 tbsp honey

  • 2 tbsp walnuts, roughly chopped

  • Foil and string

  • Extra honey and walnuts

Method

  1. Beat the butter and sugar with an electric mixer until pale and smooth, about 5 minutes. Beat in the bananas, vanilla and nutmeg, then slowly add the eggs, beating well (it doesn't matter if mixture curdles). Fold in flour until you have a thick batter.

    Lightly butter four small ovenproof ramekins or 150ml dariole moulds and spoon a tablespoon of honey into the base of each. Add batter until moulds are three-quarters full, cover bath with buttered foil and tie with string. Steam for 30 minutes or until springy on top.

    Turn out onto four warmed serving plates, drizzle with a little extra honey and scatter with walnuts.

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Jill DupleixJill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.

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