Chermoula is a Moroccan paste made from fresh chilli, cumin, paprika, coriander and olive oil; it's also great with prawns, salmon and sardines.
1 red chilli, finely chopped
1 cup coriander leaves, chopped
1 tsp ground coriander
2 tsp ground cumin
1 tsp paprika
3 tbsp olive oil
1 clove garlic, chopped
4 pieces of tuna
juice of 1 lemon
Combine the chilli, herbs and spices, olive oil and garlic in a bowl and add a little salt.
Marinate the tuna, prawns or whatever fish you have chosen for 10 minutes then barbecue.
Finish with a squeeze of lemon juice and serve.