Beetroot relish

Beetroot relish
Beetroot relish Photo: Marina Oliphant
Dietary
Vegetarian

It's not an Aussie burger without beetroot. This quick relish adds sweet and sour flavour and cuts through the richness of the meat, bacon and cheese.

Ingredients

3 medium beetroots cooked (or 440g tin beetroot, drained)

Zest of 1 orange

1 cup brown sugar

1 cup vinegar

Method

Wearing protective gloves, peel beetroots, then coarsely grate in a food processor or box grater.

Place in a medium pot with remaining ingredients, bring to the boil, then reduce heat and cook for 20 minutes, until thickened.

Remove from heat and allow to cool.