Bitter leaves, lemon and capers

The bitter leaves could include rocket, radicchio, parsley and rocket (as pictured).
The bitter leaves could include rocket, radicchio, parsley and rocket (as pictured). Photo: Christopher Pearce
Difficulty
Easy

Ingredients

1 golden shallot

1 lemon

1 tbsp Dijon mustard

2 tbsp capers, in brine

2 tbsp olive oil

salt and pepper

a bowl of washed salad leaves, rocket, radicchio, parsley and rocket

Method

Peel and slice the shallot into thin rounds. Mix the lemon juice in a bowl with mustard, capers and olive oil. Season with salt and pepper. Dress the salad leaves and shallots with the mixture.

Tip: Add a few mushrooms or even a few truffle slices to take the dish up a notch. 

This recipe goes with Darren Robertson & Mark LaBrooy's Artichoke omelette