Black figs with pepperoni, rocket and fresh goat's curd

Name: Black figs with pepperoni, rocket and fresh goat's curd
Cook time: 30 min
Cuisine: Italian
Ingredients: 6 black figs, quartered; 24 thin slices pepperoni; 24 small rocket leaves, stems removed; 24 toothpicks; 200g fresh goat's curd, to serve

Lynne Mullins

October 19, 2011

Black figs with pepperoni, rocket and fresh goat's curdNatalie Boog

Time:< 30 mins

Ripe figs, oyster shots, smoked salmon, happy guests ... get your Christmas party off to a good start, writes Lynne Mullins.

Ingredients

6 black figs, quartered
24 thin slices pepperoni
24 small rocket leaves, stems removed
24 toothpicks
200g fresh goat's curd, to serve

Method

Place 1 piece of fig and 1 slice of pepperoni on 1-2 rocket leaves (depending on size). Roll leaf and secure with a toothpick. Repeat with remainder.
Cover and chill.
To serve
Serve canapes with a dollop of goat's curd. These canapes can be assembled on the morning of the party and refrigerated covered.
Makes 24.