Black figs with pepperoni, rocket and fresh goat's curd

Black figs with pepperoni, rocket and fresh goat's curd
Black figs with pepperoni, rocket and fresh goat's curd Photo: Natalie Boog
Dietary
Nut-free

Ripe figs, oyster shots, smoked salmon, happy guests ... get your Christmas party off to a good start, writes Lynne Mullins.

Ingredients

6 black figs, quartered

24 thin slices pepperoni

24 small rocket leaves, stems removed

24 toothpicks

200g fresh goat's curd, to serve

Method

Place 1 piece of fig and 1 slice of pepperoni on 1-2 rocket leaves (depending on size). Roll leaf and secure with a toothpick. Repeat with remainder.

Cover and chill.

To serve 

Serve canapes with a dollop of goat's curd. These canapes can be assembled on the morning of the party and refrigerated covered.

Makes 24.