Ripe figs, oyster shots, smoked salmon, happy guests ... get your Christmas party off to a good start, writes Lynne Mullins.
6 black figs, quartered
24 thin slices pepperoni
24 small rocket leaves, stems removed
200g fresh goat's curd, to serve
Place 1 piece of fig and 1 slice of pepperoni on 1-2 rocket leaves (depending on size). Roll leaf and secure with a toothpick. Repeat with remainder.
Cover and chill.
Serve canapes with a dollop of goat's curd. These canapes can be assembled on the morning of the party and refrigerated covered.