My BLT with avocado and egg is a tasty way to start the morning. The added zing of HP sauce mixed with homemade garlic mayonnaise means there's no excuse for not having a great day.
3 cloves garlic
1 tsp salt
4 egg yolks
1 lemon, juiced
2 cups light olive oil
8 rashers streaky bacon
4 free-range eggs
2 tomatoes
1 avocado
8 cos lettuce leaves
100ml HP sauce
4 sourdough rolls
To make garlic mayonnaise, grind garlic with salt until a paste is formed. Add yolks to a blender with garlic paste and lemon juice. Blend ingredients on ¾ speed and add oil slowly until mixture is thick and creamy.
For BLT, fry bacon and eggs over medium heat in a heavy-based pan, then keep warm. Slice tomatoes and avocado, mix the HP with garlic mayonnaise. Slice each roll in half, add bacon first, then tomato, avocado, a pinch of salt and a large tablespoon of HP mayo. Place fried egg and lettuce on top and another teaspoon of mayo. Top with other half of roll.
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