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BLT with avocado, fried egg and HP mayonnaise

Frank Camorra
Frank Camorra

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BLT with avocado, fried egg and HP mayonnaise.
BLT with avocado, fried egg and HP mayonnaise.Marina Oliphant

My BLT with avocado and egg is a tasty way to start the morning. The added zing of HP sauce mixed with homemade garlic mayonnaise means there's no excuse for not having a great day.

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Ingredients

  • 3 cloves garlic

  • 1 tsp salt

  • 4 egg yolks

  • 1 lemon, juiced

  • 2 cups light olive oil

  • 8 rashers streaky bacon

  • 4 free-range eggs

  • 2 tomatoes

  • 1 avocado

  • 8 cos lettuce leaves

  • 100ml HP sauce

  • 4 sourdough rolls

Method

  1. To make garlic mayonnaise, grind garlic with salt until a paste is formed. Add yolks to a blender with garlic paste and lemon juice. Blend ingredients on ¾ speed and add oil slowly until mixture is thick and creamy.

    For BLT, fry bacon and eggs over medium heat in a heavy-based pan, then keep warm. Slice tomatoes and avocado, mix the HP with garlic mayonnaise. Slice each roll in half, add bacon first, then tomato, avocado, a pinch of salt and a large tablespoon of HP mayo. Place fried egg and lettuce on top and another teaspoon of mayo. Top with other half of roll.

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Frank CamorraFrank Camorra is chef and co-owner of MoVida Sydney and Melbourne's MoVida Bar De Tapas.

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