One of the trimmings for my traditional roast turkey
4 cobs corn, cut into 4cm lengths
50g butter, diced
sea salt and freshly ground pepper
2 tsp chipotle chilli powder
Bring a large pot of water to boil. Add enough salt so it tastes like sea water. Boil corn for 6-8 minutes or until cooked and drain.
In a small bowl, season butter with sea salt and pepper. Toss though corn, sprinkle with chilli powder, and serve with my roast turkey.