The Sydney Morning Herald logo
Advertisement
Good Food logo

Burnt honey strawberries recipe

Advertisement
Burnt honey strawberries
Burnt honey strawberriesChristopher Pearce

The burnt honey gives the strawberries a lovely, subtle caramel flavour. The sweetness of the strawberry should determine how many you use. If you have perfectly ripe strawberries then use sparingly.

Advertisement

Ingredients

  • 1 punnet strawberries

  • 2 tbsp honey

  • 1 pinch of crushed salt flakes

Method

  1. 1. Rinse the strawberries, remove the stalk and cut them into wedges.

    2. Place them in a bowl with a small pinch of salt flakes.

    3. Pour the honey into a pan and heat until it starts to darken slightly. Remove from the heat, allow to cool and then pour the honey over the strawberries.

    This recipe goes with Darren Robertson and Mark LaBrooy's Dukkah shortbread

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

More by Darren Robertson and Mark LaBrooy

Parsley and coriander lamb chops with quick Moroccan couscous.
EASY

Parsley and coriander lamb chops recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Perfect pairing: Beef rendang curry and turmeric greens.
EASY

Beef rendang recipe

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
How to make garlic naan (Blue Ducks' recipe).

Barbecued garlic naan recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Squid ink pasta with vongole, chorizo and roasted prawn oil, and a pear, parmesan and rocket salad on the side.

Chorizo and vongole with squid ink pasta and prawn oil

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy