This is a great (and tasty) way to reduce food waste. Don't throw those carrot tops away next time you buy or pick a bunch.
50g baby carrot tops
Handful rocket leaves, parsley or mint
garlic clove (grated)
1 tbsp cashews
2 tbsp grated parmesan
150ml extra virgin olive oil
Place all ingredients, excpet olive oil, into a a food processor and pulse until well-chopped.
Slowly add the extra virgin olive oil while pulsing, until just mixed.
Serve with roasted baby carrots or in carrot soup.