Celeriac mash
Olive oil
4 cloves of garlic
2 red chillies,
fresh thyme
peeled and chopped celeriac
250 millilitres of chicken or vegetable stock
Heat olive oil and garlic in a pan, cook the garlic until soft.
Add chopped and seeded red chillies, fresh thyme and peeled and chopped celeriac. Pour in chicken stock and simmer until stock is absorbed and celeriac is cooked.
Roughly mash and season with salt and pepper.
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