Celery, tomato and parsley juice

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 
Difficulty
Easy
Dietary
Dairy-free

A recipe from the Good Food collection.

Ingredients

1 cup (15 g) fresh parsley

6 vine-ripened tomatoes, quartered

4 celery sticks, trimmed

Method

1. Using a juicer, push through the parsley leaves to infuse the flavour. Then juice the tomatoes and celery. Chill well.

2. Before serving, mix together well and garnish with a stick of celery as a swizzle stick.