You won't miss the cheese with this spicy, tasty topping.
2 tbsp tomato paste
4 tbsp hummus
1 small chicken breast, poached, meat shredded
1 to 2 tbsp chermoula spice (we used Herbie's spice blend)
1 large beetroot, peeled and shredded
¼ bunch coriander, leaves picked, finely chopped
¼ bunch flat-leaf parsley, leaves picked, finely chopped
Micro herbs (optional)
2 finger limes (optional)
½ tbsp olive oil
Preheat the oven to 200C.
Spread the pizza base with the tomato paste. Place on a pizza stone or baking tray and roast until crisp and golden.
While the base is cooking combine the chicken, chermoula, beetroot, herbs, finger lime pearls and olive oil in a bowl and toss gently to combine. Check seasoning and add more chermoula if required.
Remove pizza base and while still hot, generously spread the hummus across the base. Top with the chermoula chicken mixture and serve immediately.