Chicken stock

Chicken stock
Chicken stock Photo: Natalie Boog
Dietary
Wheat-free

Leftover roast chicken carcasses make great stock.

Ingredients

leftover chicken carcass 

1 carrot

1 quartered onion

2 chopped celery sticks

3-4 sprigs of flat-leaf parsley

Method

Leftover roast chicken carcasses make great stock. Put them in a pot, cover with cold water and add a chopped carrot, quartered onion, 2 chopped celery sticks, 4 garlic cloves and 3-4 sprigs of flat-leaf parsley. Simmer for 3-4 hours. Keep skimming the scum as it comes to the surface.

When ready, strain, cool and freeze or use straight away.