Rather retro in style but extremely tasty, this is quick to prepare.
2 x 400g tins chickpeas, drained
400g tinned tuna, drained
3 carrots, grated
1 small brown onion, finely chopped
1 garlic clove, finely chopped
1 handful parsley, roughly chopped
1 handful coriander, roughly chopped
1 tsp ground cumin
1 tsp ground coriander
¼ cup plain flour
Freshly ground white pepper
1 cup natural yogurt
¼ cup green mango chutney
Place all ingredients, except the vegetable oil, yoghurt and chutney, in a food processor and blend to a rough puree.
Heat a little oil in a non-stick pan and fry patties until golden brown on each side.
Combine yoghurt and chutney to serve as a dressing.