Chimichurri sauce recipe

The Blue Ducks' chimichurri.
The Blue Ducks' chimichurri. Photo: Christopher Pearce
Difficulty
Easy
Dietary
Gluten-free

Serve this South American salsa with steak.

Ingredients

2 lemons, zested then squeezed

1 tbsp Dijon mustard

1 bunch coriander, finely chopped

1 bunch flat leaf parsley, finely chopped

¼ red onion, finely diced

2 cloves garlic, grated

1 long red chilli, de-seeded and finely diced

200ml olive oil

flaked salt and cracked pepper

Method

Combine all the ingredients in a medium-sized bowl.

Season and set aside for at least an hour so the flavours can develop.

Serve with our tomahawk steak.