Choc rum slice

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 

A recipe from the Good Food collection.


250 g plain chocolate biscuits, crushed

1 cup mixed fruit or sultanas

1/2 cup walnuts, chopped

125 g butter

1/2 cup condensed milk

1 egg

1 teaspoon ground cinnamon

2 tablespoons rum

125 g dark chocolate, chopped


1. Brush a deep 19 cm square cake tin with melted butter or oil. Line base and sides with aluminium foil; grease foil.

2. Combine biscuit crumbs, fruit and walnuts in large mixing bowl. Make a well in the centre.

3. Combine butter and condensed milk in a small pan. Stir over low heat until butter has melted; remove from heat and whisk in egg, cinnamon and rum.

4. Add butter mixture to dry ingredients. Stir with a wooden spoon until well combined.

5. Press mixture evenly into prepared tin.

6. Place chocolate in glass bowl. Stir over barely simmering water until melted; remove from heat.

7. Spread chocolate evenly over slice using a palette knife. Mark into slices. Refrigerate, covered, until it is firm. Cut into slices to serve.