Chunky monkey chocolate peanut butter sundae

Chunky Monkey sundae.
Chunky Monkey sundae. 
Difficulty
Easy

A recipe from the Good Food collection.

Ingredients

Marshmallow Fluff

90g (1 cup) white marshmallows

80ml (⅓ cup) pouring cream

125ml (½ cup) chocolate fudge sauce

6 scoops chocolate-chip ice-cream

60g (½ cup) pretzels, broken up

6 scoops praline ice-cream

6 chocolate-coated peanut butter cups, chopped

6 scoops peanut butter ice-cream or store-bought extra chocolate fudge sauce, for drizzling

50g (⅓ cup) honey-roasted peanuts and chopped chocolate peanut butter cups, extra, to serve (optional)

Method

1. To make the marshmallow fluff, finely chop the marshmallows and melt them together with the cream over low heat until completely dissolved. Allow to cool, then put in the fridge to chill.

2. To assemble the sundaes, put a tablespoon of chocolate fudge sauce in each of six large parfait (sundae) glasses. Top each with a scoop of chocolate-chip ice-cream, some pretzel pieces, a scoop of praline ice-cream, some chopped peanut butter cups, then a scoop of the peanut butter ice cream. Press down to lightly compact.

3. Dollop with the marshmallow fluff, drizzle with a little extra chocolate fudge sauce and scatter with peanuts and peanut butter cups if desired.